Extra virgin Oil Topporusso
Extra virgin Oil Topporusso is an exclusive oil totally produced by selected olives coming from a single land and a single farm located in the South of Italy. This let the product be unique for a distinctive flavour, strong and tasty since it's not contaminated.
Most of oils for sale are usually produced mixing different olive kinds, coming from different lands and probably with different ripeness level, tree age and fertilization.
Topporusso Extravirgin Oil is special for this reason:
Our choice is to keep unchanged the original olive tree grove and to produce only the quantity of oil that year by year it offers.
Topporusso farm produces exclusively Extravirgin Oil exctracted by our land located in the South of Italy near Cerignola ( FG ) in a sunny and flattish place called Tavoliere delle Puglie.
The typology is 100% composed by a typic olive family called Coratina.
Totally the farm includes 2000 trees.
It produces an Extravirgin Oil that is sold trough out European countries in limited quantity.
The choice to produce only oil entirely coming from our farm, obviously is a quality selection to the prejudice of quantity. Few quantity pro of a top quality and an elite product.
As an exclusive wine bottle, Topporusso is precious and special oil dedicated to people searching top quality, genuine product and refined taste.
The available quantity of Topporusso Extravirgin Oil usually is not covering the market demand. For this reason each year, based on the production estimated, is offered the possibility to reserve your product in advance.
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How is it made?
There are different Olive oil extraction methods but superior quality extra virgin oil is obtained by the hand-picked harvest of the olives which are immediately coldpressed with stone mills The Oil extraction process could be divided in 5 steps:
- Cleaning and whashing.
- Grinding.
- Mixing/beating.
- Separating the oil and water from the fruit (pomace).
- Filtering, Storage and Bottling.
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Topporusso Extravirgin Oil characteristics
- 100% mono cultivar “Coratina”
- Single land origin
- Hand picked harvest
- Extravirgin with extremely low Acidity level 0,14%
- Grinding within 24h from the harvest
- Only mechanical cold pressing extraction process
- Limited quantity 4500 litres
CORATINA
This variety is largely diffused in Puglia for its extremely high fruitiness quality characteristics. This is primarily self-fertile and is often grown in solid blocks without pollenizer.
It matures very late and often never turns black. From this tree the highest quality oil is produced.
The most distinctive feature of the ‘coratina’ is the low acidity and the high content of phonolic substances.
That ensures a long shelf life as well many health benefits.
The Oil is yellow with green shades and gold flecks. At the nose it is fruity with sweet tones of white fruit mixed with hints of vegetables and grassy fields. Bitter taste palatable and spicy content with typical aftertaste of artichoke.